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1

Differentiation between Resins Boswellia carterii and Boswellia frereana (Frankincense) of Somali Origin

Chiavari, Giuseppe, Galletti, Guido C., Piccaglia, Roberta, Mohamud, Mohamed Ahmed

Journal:

Journal of Essential Oil Research

Year:

1991

Language:

english

File:

PDF, 139 KB

english, 1991

2

Characterization of an Italian biotype of clary sage (Salvia sclarea L.) grown in a semi-arid Mediterranean environment

A. Carrubba, R. la Torre, R. Piccaglia, M. Marotti

Journal:

Flavour and Fragrance Journal

Year:

2002

Language:

english

File:

PDF, 68 KB

english, 2002

3

Sugar and sugar alcohol determination in feedstuffs by HRGC, HPLC and enzymic analysis

Roberta Piccaglia, Guido C Galletti

Journal:

Journal of the Science of Food and Agriculture

Year:

1988

Language:

english

File:

PDF, 495 KB

english, 1988

4

Effect of sample drying on the determination of fibre and water-soluble carbohydrates of maize silage

ROBERTA PICCAGLIA, GUIDO C. GALLETTI

Journal:

Grass and Forage Science

Year:

1987

Language:

english

File:

PDF, 208 KB

english, 1987

5

Differences in Essential Oil Composition of Basil ( Ocimum basilicum L.) Italian Cultivars Related to Morphological Characteristics

Marotti, Mauro, Piccaglia, Roberta, Giovanelli, Enrico

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 125 KB

english, 1996

6

Characterization and Yield Evaluation of Essential Oils from Different Tagetes Species

Marotti, Mauro, Piccaglia, Roberta, Biavati, Bruno, Marotti, Ilaria

Journal:

Journal of Essential Oil Research

Year:

2004

Language:

english

File:

PDF, 46 KB

english, 2004

7

Characterization of several aromatic plants grown in northern Italy

R. Piccaglia, M. Marotti

Journal:

Flavour and Fragrance Journal

Year:

1993

Language:

english

File:

PDF, 485 KB

english, 1993

8

Factors influencing anthocyanin content in red cabbage (Brassica oleracea var capitata L f rubra (L) Thell)

Roberta Piccaglia, Mauro Marotti, Guido Baldoni

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 99 KB

english, 2002

9

Thiophene occurrence in different Tagetes species: agricultural biomasses as sources of biocidal substances

Ilaria Marotti, Mauro Marotti, Roberta Piccaglia, Anna Nastri, Silvia Grandi, Giovanni Dinelli

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 139 KB

english, 2010

10

Antibacterial and antioxidant properties of Mediterranean aromatic plants

Roberta Piccaglia, M. Marotti, E. Giovanelli, S.G. Deans, Elizabeth Eaglesham

Journal:

Industrial Crops and Products

Year:

1993

Language:

english

File:

PDF, 356 KB

english, 1993

11

Lutein and lutein ester content in different types of Tagetes patula and T. erecta

Roberta Piccaglia, Mauro Marotti, Silvia Grandi

Journal:

Industrial Crops and Products

Year:

1998

Language:

english

File:

PDF, 109 KB

english, 1998

12

Characterization of Essential Oils from Three Italian Ecotypes of Hyssop [Hyssopus officinalis L. subsp. aristatus (Godron) Briq.]

Piccaglia, R., Pace, L., Tammaro, F.

Journal:

Journal of Essential Oil Research

Year:

1999

Language:

english

File:

PDF, 555 KB

english, 1999

13

Effect of Planting Density and Harvest Date on Yield and Chemical Composition of Sage Oil

Piccaglia, Roberta, Marotti, Mauro, Dellacecca, Vittorio

Journal:

Journal of Essential Oil Research

Year:

1997

Language:

english

File:

PDF, 286 KB

english, 1997

14

EFFECT OF HARVESTING STAGE ON THE YIELD AND ESSENTIAL OIL COMPOSITION OF PEPPERMINT (MENTHA X PIPERITA L.).

Marotti, M., Dellacecca, V., Piccaglia, R., Giovanelli, E.

Journal:

Acta Horticulturae

Year:

1993

File:

PDF, 241 KB

1993

15

Influence of the Fraction of Comonomers and Diluents on the Preparation of Polymeric Microspheres Based on Poly (Methacrylic acid-co-divinylbenzene) Obtained by Precipitation Polymerization

Piccaglia Neto, Mario, Castanharo, Jacira Aparecida, Oliveira, Márcia Gomes de, Costa, Marcos Antonio da Silva

Journal:

Materials Research

Year:

2018

Language:

english

File:

PDF, 2.49 MB

english, 2018

16

Effects of Harvesting Date and Climate on the Flavonoid and Carotenoid Contents of Marigold (Calendula officinalis L.)

Roberta Piccaglia, M. Marotti, G. Chiavari, N. Gandini

Journal:

Flavour and Fragrance Journal

Year:

1997

Language:

english

File:

PDF, 137 KB

english, 1997

17

Gc-ion trap detection and identification in essential oil analysis

Guido C. Galletti, Mauro Marotti, Roberta Piccaglia, Beatrice Pelli, Pietro Traldi

Journal:

Flavour and Fragrance Journal

Year:

1989

Language:

english

File:

PDF, 303 KB

english, 1989

18

Composition of the essential oil of an italian thymus vulgaris L. ecotype

Roberta Piccaglia, Mauro Marotti

Journal:

Flavour and Fragrance Journal

Year:

1991

Language:

english

File:

PDF, 307 KB

english, 1991

19

Effects of planting time and mineral fertilization on peppermint (mentha x piperita l.) essential oil composition and its biological activity

Mauro Marotti, Roberta Piccaglia, Enrico Giovanelli, S. G. Deans, Elisabeth Eaglesham

Journal:

Flavour and Fragrance Journal

Year:

1994

Language:

english

File:

PDF, 307 KB

english, 1994

20

Characterization of lignocellulosics by pyrolysis-gas chromatography-ion trap detection

R. Piccaglia, G. C. Galletti, P. Traldi

Journal:

Journal of Separation Science

Year:

1990

Language:

english

File:

PDF, 331 KB

english, 1990

21

Studies of grass forages and their fibrous fractions by pyrolysis gas chromatography – ion trap detection

Roberta Piccaglia

Journal:

Journal of Separation Science

Year:

1992

Language:

english

File:

PDF, 351 KB

english, 1992

22

Water determination in silages by Karl Fischer titration

Guido C. Galletti, Roberta Piccaglia

Journal:

Journal of the Science of Food and Agriculture

Year:

1988

Language:

english

File:

PDF, 341 KB

english, 1988

23

Characterization by pyrolysis-gas chromatography of wheat straw fermented with white rot fungus Stropharia rugosoannulata

G. Chiavari, O. Francioso, G.C. Galletti, R. Piccaglia, F. Zadraẑil

Journal:

Journal of Analytical and Applied Pyrolysis

Year:

1989

Language:

english

File:

PDF, 429 KB

english, 1989

24

Olive pulp and its effluents suitability for soil amendment

A. Nastri, N.A. Ramieri, R. Abdayem, R. Piccaglia, C. Marzadori, C. Ciavatta

Journal:

Journal of Hazardous Materials

Year:

2006

Language:

english

File:

PDF, 481 KB

english, 2006

25

Optimization of electrochemical detection in the high-performance liquid chromatography of lignin phenolics from lignocellulosic by-products

Guido C. Galletti, Roberta Piccaglia, Vittorio Concialini

Journal:

Journal of Chromatography A

Year:

1990

Language:

english

File:

PDF, 614 KB

english, 1990

26

Characterization of Flavonoids in Different Cultivars of Onion (Allium cepa L.)

M. Marotti, R. Piccaglia

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 409 KB

english, 2002

27

Terpenoid profiles of in vitro regenerated Artemisia petrosa subsp. eriantha (Apennines' genepì)

Loretta Pace, Silvia Grandi, Mauro Marotti, Roberta Piccaglia, Giovanni Pacioni, Laura Spanò

Journal:

Annals of Applied Biology

Year:

2010

Language:

english

File:

PDF, 900 KB

english, 2010

28

HPLC characterization of phenolics in lignocellulosic materials

G. C. Galletti, Roberta Piccaglia, G. Chiavari, V. Concialini, J. G. Buta

Journal:

Chromatographia

Year:

1988

Language:

english

File:

PDF, 340 KB

english, 1988

29

Influence of oxygen and carbon dioxide on cell wall degradation by white-rot fungi

F. Zadražil, G.C. Galletti, R. Piccaglia, G. Chiavari, O. Francioso

Journal:

Animal Feed Science and Technology

Year:

1991

Language:

english

File:

PDF, 291 KB

english, 1991

30

Characterization of Some Italian Types of Wild Fennel ( Foeniculum vulgare Mill.)

Piccaglia, R., Marotti, M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 70 KB

english, 2001

31

HPLC/electrochemical detection of lignin phenolics from wheat straw by direct injection of nitrobenzene hydrolysates

Galletti, Guido C., Piccaglia, Roberta, Chiavari, Giuseppe, Concialini, Vittorio

Journal:

Journal of Agricultural and Food Chemistry

Year:

1989

Language:

english

File:

PDF, 364 KB

english, 1989

32

Evaluation of lignin preparations from lignocellulosics by HPLC/electrochemical detection of phenolics

Galletti, Guido C., Piccaglia, Roberta

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 457 KB

english, 1991

33

Determination of trace amounts of heavy metals in agricultural by-products using anodic stripping voltammetry

Lippolis, M. T., Concialini, V., Galletti, G. C., Piccaglia, R.

Journal:

The Analyst (Royal Society of Chemistry)

Year:

1989

Language:

english

File:

PDF, 255 KB

english, 1989

34

Shaped charge simulation using SPH in cylindrical coordinates

Baêta-Neves, Alessandro Piccaglia, Ferreira, Arnaldo

Journal:

Engineering Computations

Year:

2015

Language:

english

File:

PDF, 787 KB

english, 2015

35

Effects of Variety and Ontogenic Stage on the Essential Oil Composition and Biological Activity of Fennel ( Foeniculum vulgare Mill.)

Marotti, Mauro, Piccaglia, Roberta, Giovanelli, Enrico, Deans, Stanley G., Eaglesham, Elisabeth

Journal:

Journal of Essential Oil Research

Year:

1994

Language:

english

File:

PDF, 330 KB

english, 1994

36

Characterization of Essential Oil from a Satureja montana L. Chemotype Grown in Northern Italy

Piccaglia, Roberta, Marotti, Mauro, Galletti, Guido C.

Journal:

Journal of Essential Oil Research

Year:

1991

Language:

english

File:

PDF, 309 KB

english, 1991

37

The Influence of Distillation Conditions on the Essential Oil Composition of Three Varieties of Foeniculum vulgare Mill.

Marotti, Mauro, Piccaglia, Roberta

Journal:

Journal of Essential Oil Research

Year:

1992

Language:

english

File:

PDF, 379 KB

english, 1992

38

Characterization of the Essential Oil of a Wild Italian Endemic Sage: Salvia officinalis L. var. angustifolia Ten. (Labiatae)

Pace, L., Piccaglia, R.

Journal:

Journal of Essential Oil Research

Year:

1995

Language:

english

File:

PDF, 204 KB

english, 1995

39

Effect of Mineral Fertilizers on the Composition of Salvia officinalis Oil

Piccaglia, Roberta, Marotti, Mauro, Galletti, Guido C.

Journal:

Journal of Essential Oil Research

Year:

1989

Language:

english

File:

PDF, 316 KB

english, 1989

40

AGRONOMIC FACTORS AFFECTING THE YIELDS AND THE ESSENTIAL OIL COMPOSITION OF PEPPERMINT (MENTHA X PIPERITA L.).

Piccaglia, R., Dellacecca, V., Marotti, M., Giovanelli, E.

Journal:

Acta Horticulturae

Year:

1993

File:

PDF, 318 KB

1993

41

CHARACTERIZATION AND BIOLOGICAL ACTIVITY OF ESSENTIAL OILS FROM FOURTEEN LABIATAE SPECIES.

Stefanini, I., Piccaglia, R., Marotti, M., Biavati, B.

Journal:

Acta Horticulturae

Year:

2006

Language:

english

File:

PDF, 372 KB

english, 2006

42

AGRONOMIC AND CHEMICAL EVALUATION OF THREE "VARIETIES" OF FOENICULUM VULGARE MILL.

Marotti, M., Dellacecca, V., Piccaglia, R., Giovanelli, E.

Journal:

Acta Horticulturae

Year:

1993

File:

PDF, 261 KB

1993

43

CHEMICAL AND BOTANICAL CHARACTERIZATION OF A ROSMARINUS OFFICINALIS BIOTYPE FROM SICILY

Carrubba, A., La Torre, R., Piccaglia, R., Grandi, S.

Journal:

Acta Horticulturae

Year:

2006

Language:

english

File:

PDF, 119 KB

english, 2006

44

MODIFICATIONS OVER YEARS OF VOLATILE COMPOUNDS AND AGRONOMIC FEATURES IN A SICILIAN CLARY SAGE BIOTYPE.

Carrubba, A., La Torre, R., Piccaglia, R., Marotti, M.

Journal:

Acta Horticulturae

Year:

2006

File:

PDF, 77 KB

2006